Ramen Kind of Dish

Happy Chinese New Year! What a great occasion for an Asian cuisine inspired dish. Something like ramen, but not really ramen…cause I wasn’t following any recipe! 🙂  Do you stick to recipes when you’re cooking or are you more of a improvisation type of cook?

Cheshire Food Blog

I buy loads of cooking magazines and collect cookbooks. Every time I travel abroad, to a place I haven’t been before, I try to find a cookbook with recipes traditional for the country or region. Although my collection is extensive and very often I browse through the recipes, I never follow the instructions exactly (baking is the only exception).

I have found some recipes online for ramen, but again, it’s Asian cuisine and I love to play with all the Asian flavours. So I got the ingredients I like and started cooking….

RECIPE: Ramen kind of dish

Serves 3


  • 750g pork ribs
  • Onion (peeled)
  • Ramen noodles (I used vermicelli this time tho :))
  • Vegetable (I used fresh baby corns, Asian broccoli and snow pea)
  • 1 small can beansprouts (drained)
  • 1 piece of ginger (peeled and chopped into chunky pieces)
  • Lemongrass (cut in half, but not till the end, so it stay as one piece)
  • Chilli peppers
  • Spring onion
  • Fish sauce
  • Soy sauce
  • Eggs (1 per portion)

Cheshire Food Blog


  1. Place the pork ribs into a big pan, together with a whole peeled onion, ginger and lemongrass and fill with cold water
  2. Place on the hob, bring to boil, then reduce the heat and simmer for at least 1h 30mins
  3. In a separate bowl cook ramen noodles as per instructions on the package, then drain.
  4. Steam or quicklu boil all vegetable in water, then drain and run ice cold water over it, to keep fresh colour
  5. Remove lemongrass, ginger and onion from the broth, season with chilli, fish sauce and soy sauce
  6. Poach or soft boil the eggs
  7. Dress plates with noodles, all vegetable, then add hot broth with ribs, add poached egg on the top. Finish with spring onion and chillies
  8. Enjoy!

Cheshire Food Blog

Cheshire Food Blog


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