Carrot cake cheesecake

I have to admit to connect two amazing cakes in one wasn’t my idea. last week we went out for dinner and there it was on the menu – carrot cake cheesecake. I don’t have a sweet-tooth at all, if a meal could start and finish with starters I would be happier, but carrot cake cheesecake – even I was tempted to try it!
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Mustard & Honey Glazed Pork Loin

Cheshire Food Blog

Pork generally has a reputation of “not that healthy”meat because of its fat content. But at the end of the day, fat is what carries flavour. I think pork, especially pork shoulders are the best choice for BBQ. Forget chicken, try pork. And I’m not having all the comments like “but pork is too fat” – yes, it is, but that’s why it’s so tasty. And at the end of the day, pork shoulder in a homemade marinade is probably less harmful than the bacon we all have time to time (and some even more often ;)). But let’s talk about BBQ when the season gets in full swing, now it’s about a lean cut of pork – the pork loin.

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NeverTooMuchFood shorlisted for the Brilliance in Blogging Awards for 2016

cheshire food blog

What an exciting month April was! And May could be even more exciting! Let’s see…

The first and best thing that happened – Never Too Much Food has been shortlisted for the Brilliance in Blogging Awards for 2016 (#BiBs2016)!!! Together with 9 food bloggers, Never Too Much Food has been nominated and is close to be the finalist. I’m so happy and delighted and would like to take this opportunity to THANK YOU ALL who nominated me! It feels amazing to know that the work and passion I put into cooking, baking and documenting it, someone else enjoys as well. The competition is huge, out of us bloggers in the Food category, I follow many and they are huge in the blogging world, never thought I would come even close!

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