Mustard & Honey Glazed Pork Loin

Cheshire Food Blog

Pork generally has a reputation of “not that healthy”meat because of its fat content. But at the end of the day, fat is what carries flavour. I think pork, especially pork shoulders are the best choice for BBQ. Forget chicken, try pork. And I’m not having all the comments like “but pork is too fat” – yes, it is, but that’s why it’s so tasty. And at the end of the day, pork shoulder in a homemade marinade is probably less harmful than the bacon we all have time to time (and some even more often ;)). But let’s talk about BBQ when the season gets in full swing, now it’s about a lean cut of pork – the pork loin.

Continue reading